Food and Drink

The Elder Scrolls: The Official Cookbook

The Elder Scrolls: The Official Cookbook

  • Downloads：7785
  • Type：Epub+TxT+PDF+Mobi
  • Create Date：2022-04-29 09:52:44
  • Update Date：2025-09-06
  • Status：finish
  • Author：Chelsea Monroe-Cassel
  • ISBN：1683833988
  • Environment：PC/Android/iPhone/iPad/Kindle
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Summary

Feast your way through Skyrim， Morrowind， and Tamriel with The Elder Scrolls: The Official Cookbook。 

Feast on all of the delicious dishes found in Skyrim， Morrowind， and all of Tamriel in this beautifully crafted cookbook based on the award-winning Elder Scrolls game series。 Immerse yourself in the diverse cuisines of the Nords， Bosmer， Khajit， and beyond with these recipes inspired by food found in the Old Kingdom， across Tamriel， and more。 With over sixty delicious recipes for fan-favorite recipes including Apple Cabbage Stew， Sunlight Souffle， Sweetrolls， and more， The Elder Scrolls: The Official Cookbook will delight every hungry Dragonborn。 

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Reviews

Heather ，

This book is filled with recipes of varying difficulty levels that evoke the multitude of foods you encounter playing any of the Elder Scrolls games。 Unlike other fandom cookbooks， this one includes a chart that indicates recipes that are vegetarian， vegan， or gluten-free， and shows which recipes can be altered to make them any of the three。 I’m looking forward to making several of these dishes， including the meads！

Negar Yeganeh ，

Tbh so many ingredients are rare and i probably cook sth out of it once 。but this was fun to read and imagine the food in the game all over again。

Madelyn ，

My parents love making dinner from this book and they don't even know The Elder Scrolls is a video game series。 My parents love making dinner from this book and they don't even know The Elder Scrolls is a video game series。 。。。more

Kristin ，

Kind of disappointing， I had expected more unique recipes。。。not slight modifications of tried and true， oldie goldies。

Sharn ，

Geek out！！！ So many things to try ❤️

Luna Logan ，

This is one of the most entertaining and engaging cookbooks I've ever read。 Of course， Elder Scrolls fans will get a kick out of it more than those who haven't played the video games， but as it stands， the theme piques curiosity and the pictures keep you flipping through。 There's a nice variety of entrees （meat and seafood）， baking items， desserts， and even recipes for mead。 While I haven't had a chance to try out a dish myself， the recipe instructions are clear and thematically appropriate。 My This is one of the most entertaining and engaging cookbooks I've ever read。 Of course， Elder Scrolls fans will get a kick out of it more than those who haven't played the video games， but as it stands， the theme piques curiosity and the pictures keep you flipping through。 There's a nice variety of entrees （meat and seafood）， baking items， desserts， and even recipes for mead。 While I haven't had a chance to try out a dish myself， the recipe instructions are clear and thematically appropriate。 My book came with an awesome "Black-Briar Meadery" apron， which makes me think of bees on fire every time I wear it。 Highly recommend。 （Hope no one steals your sweet rolls。） 。。。more

Kyla Stan ，

Can't wait to make a snowberry crostata :D Can't wait to make a snowberry crostata :D 。。。more

Quinn Monleon ，

<3

Serena ，

Una inaspettata sorpresa。 Le ricette， oltre che calate perfettamente nel mondo di gioco a cui fanno riferimento， sono molto stimolanti e ti invogliano subito a volerle provare！Non vedo l'ora di assaggiare i cabbage biscuits， e i cheese scones， e i festival hand pies， e。。。 Una inaspettata sorpresa。 Le ricette， oltre che calate perfettamente nel mondo di gioco a cui fanno riferimento， sono molto stimolanti e ti invogliano subito a volerle provare！Non vedo l'ora di assaggiare i cabbage biscuits， e i cheese scones， e i festival hand pies， e。。。 。。。more

Bjorn ，

If you're a fan of the world of The Elder Scrolls （online） this book is a mouthwatering adventure。 It's really fun browsing through all the various recipes that each have a unique piece of lore or information to it that really makes you feel you're cooking in a kitchen located in Morrowind or Skyrim。Only downside is that some ingredients are just extremely rare and not available in local supermarkets。Recommended for ESO fans that also love to bake and cook！ If you're a fan of the world of The Elder Scrolls （online） this book is a mouthwatering adventure。 It's really fun browsing through all the various recipes that each have a unique piece of lore or information to it that really makes you feel you're cooking in a kitchen located in Morrowind or Skyrim。Only downside is that some ingredients are just extremely rare and not available in local supermarkets。Recommended for ESO fans that also love to bake and cook！ 。。。more

Eli Goh ，

Gosh， I'm going to serve my guests recipes from this book in Christmas！！！！ Gosh， I'm going to serve my guests recipes from this book in Christmas！！！！ 。。。more

Alexandria ，

This cookbook prompted a replay of Skyrim。 When my husband and I first started dating we would play Skyrim over X-box live together。 Getting this cookbook helped bring back fond memories。 With that out of the way let me get into the cookbook。Likes:Map of Tamriel insideRecipes are literally the food you can eat in gameLevel of cooking， prep time， cooking time， amount of servings， pairs well with， ingredients and steps are all clear on the page and easy to follow。Picture for every recipeClearly or This cookbook prompted a replay of Skyrim。 When my husband and I first started dating we would play Skyrim over X-box live together。 Getting this cookbook helped bring back fond memories。 With that out of the way let me get into the cookbook。Likes:Map of Tamriel insideRecipes are literally the food you can eat in gameLevel of cooking， prep time， cooking time， amount of servings， pairs well with， ingredients and steps are all clear on the page and easy to follow。Picture for every recipeClearly organized table of contentsSection on about the races of Tamriel and what their diet is like。 （this is a nice touch and super fun to think about）Small section on different holidays and celebrationsGorgeous picturesDislikes:The page on homesteading does evoke a sense of place but feels a bit odd of an add in （this is kind of nitpicky on my part）The first recipe I tried was not my favorite， the companions meatball bake， mine turned out a lot redder than the pictures。 More vegetable or healthier options would be nice。Overall: Beautiful book， more than delivers on the theme。 Excited to try some more of the recipes even though the first one did not turn out well for me。 。。。more

Sarah ，

Fair warning， I've not yet *tried* any of these recipes。 But *WOW* what a great book！ I loved at least 3/4 of these recipes。 As any cook knows， it's hit or miss。 This is a *hit*。 The pictures are pretty。 The recipes look fairly straightforward。 And the book even does a great job of staying within the Skyrim world with anecdotes and background info。If you're a fan of warm， flavorful， "medievil" themed foods， this book is for you！ Fair warning， I've not yet *tried* any of these recipes。 But *WOW* what a great book！ I loved at least 3/4 of these recipes。 As any cook knows， it's hit or miss。 This is a *hit*。 The pictures are pretty。 The recipes look fairly straightforward。 And the book even does a great job of staying within the Skyrim world with anecdotes and background info。If you're a fan of warm， flavorful， "medievil" themed foods， this book is for you！ 。。。more

Mike Futcher ，

Anyone who has spent a lot of time in the fantasy video-game world of The Elder Scrolls will have wondered what some of the food and drink on the tables of Balmora， Skingrad and Whiterun would actually taste like in real life。 How do kwama eggs taste， or horker meat？ Why are slaughterfish and mudcrabs staples of a Tamriel diet？ What about the meads served at Jorrvaskr in Whiterun or the Thirsk mead hall in Solstheim？ What is it about skooma and moon-sugar that turns Khajiit from pussycats into r Anyone who has spent a lot of time in the fantasy video-game world of The Elder Scrolls will have wondered what some of the food and drink on the tables of Balmora， Skingrad and Whiterun would actually taste like in real life。 How do kwama eggs taste， or horker meat？ Why are slaughterfish and mudcrabs staples of a Tamriel diet？ What about the meads served at Jorrvaskr in Whiterun or the Thirsk mead hall in Solstheim？ What is it about skooma and moon-sugar that turns Khajiit from pussycats into ravenous tigers？ How did the meme-ascendant sweetroll become so ubiquitous as an ice-breaker between the guards of Whiterun and milk-drinkers？ For my part， I've always wanted to know what snowberries might taste like when plucked fresh from the snow-swept peaks at the Throat of the World。Of course， in the real world you can't raid a Morrowind kwama mine to gather some eggs from the queen （picking up an unlikely ebony cuirass from a sunken chest along the way）， or scout along the northern coast near Winterhold to pick off horkers as they lounge in the icy surf of the Sea of Ghosts。 But what Chelsea Monroe-Cassel has done in her official Elder Scrolls cookbook is take inspiration from Morrowind， Oblivion and Skyrim （mainly Skyrim） to create real-world facsimiles， many of which look appealingly simple even to a lazy n'wah like myself， who is as hopeless in the kitchen as Lydia is when she's stood in a doorway。From simple recipes like braided bread and mudcrab dip to snowberry crostatas， kwama egg quiche and the ambitious horker loaf， this is an impressive achievement by Monroe-Cassel。 There are of course a lot of obvious， regular substitutes for the fantastical meals （normal crab meat for mudcrab， fish for slaughterfish， eggs for kwama eggs， etc。） but some， like skooma and the horker loaf， require an effort of creativity that Monroe-Cassel meets surprisingly well。 There are， naturally， some minor disappointments: for all the varieties of mead， I still don't know how sujamma from Morrowind tastes， whilst snowberries， which I always imagined as tasting ice-cold but with a zesty kick， are basically just cranberries。That said， the book manages to be impressively diverse whilst remaining accessible and reasonable （thankfully， skeever recipes are absent， and eating a Daedra heart might be going too far， had it been included）。 It's not my area， but I don't see why this book couldn't be a respectable addition to the recipe-book genre， fantasy trappings or not。 （I'm still awaiting the mead-hall start-up in the restaurant industry。） With this storied tome in front of you， and mortar and pestle to hand， there's plenty of opportunity to craft Restore Health and Regenerate Stamina concoctions。 Fortify Magicka effects are unconfirmed， perhaps for legal reasons。 。。。more

Sarah ，

I've enjoyed every recipe so far， which is most of them。 Gathering the ingredients for the spices seemed a little daunting at first， but collecting them over time unlocked new recipes in the book I could make， which added to the fun。 My hubby and I enjoyed cooking them together for some novelty during this past year+ of pandemic lockdown（s）。 Now to find the tools to make the mead。。。 I've enjoyed every recipe so far， which is most of them。 Gathering the ingredients for the spices seemed a little daunting at first， but collecting them over time unlocked new recipes in the book I could make， which added to the fun。 My hubby and I enjoyed cooking them together for some novelty during this past year+ of pandemic lockdown（s）。 Now to find the tools to make the mead。。。 。。。more

Kelly Chester ，

Super great cookbook

Ilon ，

Delightful and exactly what you hope it would be！

Carissa ，

I am a sucker for themed cookbooks， but this one absolutely takes the cake。 Many are just rehashed， rewritten recipes of dishes that aren't necessarily uncommon or original， but this cookbook？ So many new， unique ideas in it that still captures the imagination of the setting。 While you may not gain as much lore with it， you will certainly gain some new recipes and ideas。 I am a sucker for themed cookbooks， but this one absolutely takes the cake。 Many are just rehashed， rewritten recipes of dishes that aren't necessarily uncommon or original， but this cookbook？ So many new， unique ideas in it that still captures the imagination of the setting。 While you may not gain as much lore with it， you will certainly gain some new recipes and ideas。 。。。more

William Whalen ，

Best cookbook that I've read since the Roadkill Cookbook。" One of the best aspects is the guide to ease of cooking with each recipe。 I expect to try the Grilled Leeks recipe first。 Even recipes I won't try still made for interesting reading。 A follow-up is needed for the Orcs， Werewolves and Vampires of Tamriel is needed。 Best cookbook that I've read since the Roadkill Cookbook。" One of the best aspects is the guide to ease of cooking with each recipe。 I expect to try the Grilled Leeks recipe first。 Even recipes I won't try still made for interesting reading。 A follow-up is needed for the Orcs， Werewolves and Vampires of Tamriel is needed。 。。。more

Julia Hunter ，

Really fun way to think about recipes， and delicious！

Laura ，

I have wanted this book for a long time and I finally have it thanks to my fiancé gifting it to me as a Christmas present。 It has all the recipes of Tamriel， from food and drink to basic spices。 It starts with an introduction to the food in Tamriel。 It then lists the different races and their tastes and various celebrations throughout the year and what food and drink is served。 Then it covers homesteading and finally the recipes in their respectable categories。I can’t wait to make the sweet roll I have wanted this book for a long time and I finally have it thanks to my fiancé gifting it to me as a Christmas present。 It has all the recipes of Tamriel， from food and drink to basic spices。 It starts with an introduction to the food in Tamriel。 It then lists the different races and their tastes and various celebrations throughout the year and what food and drink is served。 Then it covers homesteading and finally the recipes in their respectable categories。I can’t wait to make the sweet rolls so no one will ever steal a sweet roll from me again！ 。。。more

Alexander Case ，

I like cookbooks。 They are the fusion of my love for cooking and food， and my background in technical writing。 I also love fantasy fiction & roleplaying games， with The Elder Scrolls series in particular。 So， when I first played Skyrim and found there was cooking in the game， one of my first thoughts was “Man， an Elder Scrolls cookbook would be neat！” So， when one finally came out， I knew that I needed to check it out。 Much as with the second Von Bek novel， I should have been looking at the Monk I like cookbooks。 They are the fusion of my love for cooking and food， and my background in technical writing。 I also love fantasy fiction & roleplaying games， with The Elder Scrolls series in particular。 So， when I first played Skyrim and found there was cooking in the game， one of my first thoughts was “Man， an Elder Scrolls cookbook would be neat！” So， when one finally came out， I knew that I needed to check it out。 Much as with the second Von Bek novel， I should have been looking at the Monkey’s Paw。Let’s start off by focusing on the positive – there are some things this cookbook does very right。 The book has several spice blends that look interesting。 Additionally， each recipie includes a difficulty ranking from 1-10， presented with a Skyrim/ESO-style skill bar。 This， in particular， feels like an innovation that more cookbooks could use， on top of the usual prep time， cook time， and total time information。All of that said， the book has some problems with recipe presentation。 For example， the multiple bread recipes in the book do list the rise time with the prep and cook time。 However， they don’t indicate in the recipe where to have the bread rise， and then if there’s one rise or two。 Now， if you have experience making bread， that’s not necessarily an issue – as you may be able to intuit where to let the bread rise。 However， if you are inexperienced， that’s a problem – and it’s especially an issue when dealing with a cookbook where the target market is “People who like the Elder Scrolls games and want to cook more， but don’t due to lack of experience。”However， that leads to the other problem – a lot of the recipes here are slight modifications and re-skins of some fairly common or classic recipes – stuff like rice pilaf， or shepherd’s pie with goat instead of lamb， mutton， or hamburger。All of this is especially an issue when it gets to the brewing suggestions – there are a variety of recipes here for brewing your own mead。 Again， this is neat – I could see more than a few people who maybe have some experience making beer wanting to branch out to mead based on playing Skyrim – or electing to start brewing based on Skyrim， and maybe starting with mead。 However， if you’ve never made mead before， if anything in these recipes is omitted that is a big deal （equivalent to the number of rises for bread， for example）， you， like I， would not know if that’s missing。All of that makes for a real deal-breaker that keeps me from recommending this book for purchase。This review was originally posted on my blog: https://countzeroor。com/2021/01/03/th。。。 。。。more

Sara ，

I love Skyrim and I love cooking， this book is the perfect hybrid of those two things and thus was a delight for me to read

Carrie （The Butterfly Reader） ，

"Let me guess。。。 someone stole your Sweetroll？" - SkyrimNow， I no longer have to care if my Sweetroll is stolen because I can just make my own！ I've been getting into cookbook more recently and when I saw this was a thing; I had to read it！ A cookbook based on one of my favorite video game worlds of all time？！ Heck yeah！ I have a lot of recipes lined up to make， Sweetrolls are one of them！ But there's also the Potato Cheddar Soup and Boiled Creme Treat， Stewed Apples and Eidar Cheese！ I wish I c "Let me guess。。。 someone stole your Sweetroll？" - SkyrimNow， I no longer have to care if my Sweetroll is stolen because I can just make my own！ I've been getting into cookbook more recently and when I saw this was a thing; I had to read it！ A cookbook based on one of my favorite video game worlds of all time？！ Heck yeah！ I have a lot of recipes lined up to make， Sweetrolls are one of them！ But there's also the Potato Cheddar Soup and Boiled Creme Treat， Stewed Apples and Eidar Cheese！ I wish I could show you all these amazing pictures from the book but I think I'd get into trouble if I shared all the ones I wanted to make。 Something I find fun is before each recipe， there's a little mention of how the dish relates to the Elder Scrolls world and which race created the dish。 It's so thorough that I feel like these are real places the author talks about and not a video game world。 It's amazing！ When I make a few of these dishes I want to take pictures and put them on Instagram。 Let me know if that's something you'd want to see。 Bottom line: I love this！ Until next time， stay healthy， stay happy， and read a good book！ 。。。more

Tessa ，

This book was more fun than useful。 It has a very specific aesthetic and it is beautifully put together in that sense。 The actual recipes are mostly forgettable versions of common meals （like risotto and shepherd's pie） but there are a few which stood out from the rest （the potato bread and baked salmon among them）。 Recommended for fans of the game （I am not familiar with the game） or experienced cooks。 This isn't intended for beginners。 Recipes made: Rustic mustard（pg 35） This was really good。 This book was more fun than useful。 It has a very specific aesthetic and it is beautifully put together in that sense。 The actual recipes are mostly forgettable versions of common meals （like risotto and shepherd's pie） but there are a few which stood out from the rest （the potato bread and baked salmon among them）。 Recommended for fans of the game （I am not familiar with the game） or experienced cooks。 This isn't intended for beginners。 Recipes made: Rustic mustard（pg 35） This was really good。 It's almost convinced me to make my own mustard instead of buying it。 Mushroom and Vegetable Risotto （pg 51） I didn't use mushrooms because David doesn't like them。 This turned out okay。 It was good， but not amazing。 S'Jirra's Famous Potato Bread （pg 81） This was amazing though。 David says he wants potato bread instead of birthday cake xD。 It had a texture more like potatoes than bread; not a bad thing， just not what I expected。 Apple Cabbage Stew （pg 91） This was a delicious and light supper; it did not reheat well。 I think this would go well as a side dish; there is no protein。 Baked White River Salmon （pg 109） This was delicious， probably the best recipe I tried and some of the best salmon I've made。 Plus it tasted like something the Beavers from Narnia would eat， and that's a bonus。 Goatherd's Pie （pg 121） Meh。 I've made better shepherd's pie before。 Long Taffy Treat （pg 141） This is probably the BIGGEST kitchen DISASTER I've ever had。 I'm telling you now， do not use this recipe。 I have never made taffy before （first mistake） and this recipe was very light on details。 About halfway through， when everything in my kitchen （and every inch of me） was covered with sticky sugar syrup， I started watching YouTube videos which included a lot more information。 To add insult to injury， the flavoring they told me to use didn't even taste good。 It took me a week to get all the stickyness out of my kitchen and I ended up throwing it all away in the end anyway。 Part of this was user inexperience （I've hardly done any candymaking） but the recipe was extremely poor。 Boiled Creme Treat （pg 153）， served with Custard Sauce （pg 29） This was good， I guess。 I'm not a huge fan of the baked custard， but the cardamom-flavored bread was delicious！ 。。。more

Crystal T ，

SWEET ROLLS！！！！ Received this book as a Birthday present from my teenage son。 It's sparked his interest in cooking and now we are cooking our way through the book together。 A few items we were not able to get locally （like the Grains of Paradise） but were able to obtain via Amazon。 Thanks for adding fuel to my son's desire to learn how to cook。 SWEET ROLLS！！！！ Received this book as a Birthday present from my teenage son。 It's sparked his interest in cooking and now we are cooking our way through the book together。 A few items we were not able to get locally （like the Grains of Paradise） but were able to obtain via Amazon。 Thanks for adding fuel to my son's desire to learn how to cook。 。。。more

Kerstin ，

Endlich habe ich mal wieder ein weiteres »Nerd-Kochbuch« für euch – diesmal geht es in die Welt von »The Elder Scrolls«， und mit Rezepten aus Himmelsrand， Morrowind und ganz Tamriel bekommt ihr einiges geboten。Die Spielereihe »The Elder Scrolls« ist ja nun nicht erst seit »The Elder Scrolls Online« bekannt。 Der erste Teil »Arena« erschien bereits 1994， und zu den bekannteren Fortsetzungen gehören beispielsweise auch »Morrowind« （das ich damals sogar mit übersetzt habe） und »Skyrim«。Demzufolge wu Endlich habe ich mal wieder ein weiteres »Nerd-Kochbuch« für euch – diesmal geht es in die Welt von »The Elder Scrolls«， und mit Rezepten aus Himmelsrand， Morrowind und ganz Tamriel bekommt ihr einiges geboten。Die Spielereihe »The Elder Scrolls« ist ja nun nicht erst seit »The Elder Scrolls Online« bekannt。 Der erste Teil »Arena« erschien bereits 1994， und zu den bekannteren Fortsetzungen gehören beispielsweise auch »Morrowind« （das ich damals sogar mit übersetzt habe） und »Skyrim«。Demzufolge wundert es eigentlich nicht， dass nun auch ein entsprechendes Kochbuch erschienen ist。 Die Autorin Chelsea Monroe-Cassel zeichnet sich übrigens u。a。 auch für das »Game of Thrones«-Kochbuch verantwortlich und weiß somit， wie man ein Fandom mit passenden Gerichten kombiniert。Auch dieses Buch ist wieder einmal sehr stimmungsvoll aufgemacht und stellt die Welt， auf die es Bezug nimmt， zudem ein wenig vor， damit auch Leser， die die Spiele nicht gespielt haben， Land und Leute etwas besser kennenlernen。Die Rezepte sind in die Kategorien »Backwaren«， »Beilagen， Vorspeisen & Snacks«， »Suppen & Eintöpfe«， »Hauptgerichte«， »Süßspeisen« und »Getränke« unterteilt， zudem werden zu Beginn noch einige Grundlagenrezepte präsentiert。Jedes Gericht wird nicht nur in einer kurzen Einleitung vorgestellt， sondern auch nach seinem Schwierigkeitsgrad eingestuft， was ich gerade bei Büchern， die auch bei vielen Kochanfängern im Regal landen， sehr hilfreich finde。Somit sind nicht nur sehr einfache Gerichte wie der Honigpudding weiter unten， sondern auch anspruchsvollere Kreationen enthalten， denen jedoch alle irgendein Bezug zu den beliebten Rollenspielen gemein ist， sei es dank des Namens oder weil man sich bildlich vorstellen kann， wie die NPCs sich den Bauch mit den Leckereien vollschlagen。Zudem gefällt mir auch hier die Bebilderung sehr gut， denn ich weiß immer gern im Vorfeld， wie das Resultat meiner Bemühungen eigentlich aussehen soll， und die Gerichte wurden hier dem Setting entsprechend stimmungsvoll in Szene gesetzt。 Darum kann ich auch dieses Kochbuch wieder einmal allen empfehlen， die entweder ein Faible für die »The Elder Scrolls«-Reihe haben oder einfach nur gern in schön gemachten Kochbüchern blättern und sich davon inspirieren lassen möchten。 。。。more

Kimbelle Pease ，

I LOVE this treat。 I couldn't imagined a more well thought out accompanying yes to Skyrim and to have it in my kitchen！ I can't wait to make Ash Yams for Christmas， and the fondue？ Sooo fun！ I LOVE this treat。 I couldn't imagined a more well thought out accompanying yes to Skyrim and to have it in my kitchen！ I can't wait to make Ash Yams for Christmas， and the fondue？ Sooo fun！ 。。。more

Cori ，

Nerd alert！ Skyrim is one of my soul universes。 I will find a way to visit Riften one day。 And this cookbook is faaaan-frickin-tastic。 I've come across fandom associated cookbooks before that were a complete crock。 The recipes were a） completely unrealistic， b） disgusting， or c） completely unrelated to the fandom the book was marketed towards。 This book was none of the above！ While I haven't had the opportunity to make any of the recipes yet， they look delicious， fairly straightforward， and are Nerd alert！ Skyrim is one of my soul universes。 I will find a way to visit Riften one day。 And this cookbook is faaaan-frickin-tastic。 I've come across fandom associated cookbooks before that were a complete crock。 The recipes were a） completely unrealistic， b） disgusting， or c） completely unrelated to the fandom the book was marketed towards。 This book was none of the above！ While I haven't had the opportunity to make any of the recipes yet， they look delicious， fairly straightforward， and are SUPER nostalgic and can be found readily in the world of Skyrim。 I had a lot of fun just reading through the book。 And because this can be a big thing when looking at unfamiliar recipes， yes- every recipe is accompanied by at least one beautiful picture。I'd rate this book a G。。。unless you count the alcoholic recipes。 In which case， just be mindful of the handful of recipes towards the back of the book。 。。。more

A Bookish ✧ Fable ，

Absolutely wonderful cookbook。 I'm a 20 year old vegan guy who loves cooking and gaming， and they had plenty vegetarian and vegan recipes， and plenty u could make into。My dad loved looking through it as well， all in all not hard to get ingridients。 Lovely meals！ Absolutely wonderful cookbook。 I'm a 20 year old vegan guy who loves cooking and gaming， and they had plenty vegetarian and vegan recipes， and plenty u could make into。My dad loved looking through it as well， all in all not hard to get ingridients。 Lovely meals！ 。。。more

Reference

google book https://www.google.com/search?tbm=bks&q=The Elder Scrolls: The Official Cookbook

hathitrust digital library https://babel.hathitrust.org/cgi/ls?q1=The Elder Scrolls: The Official Cookbook&field1=ocr&a=srchls&ft=ft&lmt=ft

The British Library https://bll01.primo.exlibrisgroup.com/discovery/search?query=any,contains,The Elder Scrolls: The Official Cookbook&tab=LibraryCatalog&search_scope=Not_BL_Suppress&vid=44BL_INST:BLL01&lang=en&offset=0